Food Science

Illinois Agricultural Education & FFA

Food Science

Home » Teach » Career & Leadership Development Events » Food Science

Overview
The Food Science Career Development Event consists of five activities. They include taking a written examination of food science concepts, dealing with consumer complaints, identifying food safety and sanitation issues, and identifying food samples through sensory evaluation. Participants also work as a team to create or reformulate a food product.

Current Rules & Scoresheets

Name	Date Added	Size
2021-2022 Food Science Rules	10/22/2021	44 KB
Food Science Scansheet (PDF)	1/30/2019	145 KB
Customer Inquiry Rubric (PNG)	1/30/2019	115 KB
Sensory Evaluation - Aroma Scoresheet (PDF)	1/30/2019	175 KB
Team Product Development Rubric	3/3/2020	303 KB

Contest Resources

Name	Date Added	Size
Customer Inquiry Rubric	8/31/2020	115 KB
Team Product Development Rubric	8/31/2020	303 KB

Archived Rules & Resources

Name	Date Added	Size
2020 Food Science Rules	3/5/2021	45 KB
2021 Food Science Rules	10/22/2021	45 KB
Food Science Rules (Word)	10/1/2019	499 KB
State Food Science CDE Event and Registration Instructions	8/31/2020	201 KB


	Study Materials

2018 Study Materials (Google Drive)

2021 State Food Science Virtual Contest Materials

EXPLORE	PARTICIPATE	TEACH	SUPPORT	GIVE

About Ag Ed Who We Are Secondary/HS Programs Colleges & Universities	About Illinois FFA Award Programs & Scholarships Career & Leadership Events Illinois FFA Newsletter College Students Ag Career Websites	IAVAT Educator Resources Ag Ed Advocacy Ag Ed Careers Career & Leadership Events Professional Development Postsecondary Instructors Illinois Teach Ag	About the Alumni Join the FFA Alumni Illinois FFA Alumni Council Alumni Annual Meeting Student Scholarships Newsletters Downloads	About the Foundation Donate Ways to Give How Can You Help Past Member? Reconnect!